Monsanto's Roundup May Be The Cause For Rise In Gluten Intolerance

full report here and view graphs connecting increased use of glyphosate with growing rates of celiac incidence, deaths from intestinal infections, acute kidney disease and deaths due to Parkinson’s.

An Eye Opening Conclusion About Glyphosate (Roundup)

Research from the paper “Glyphosate, Pathways to Modern Diseases II: Celiac Sprue and Gluten Intolerance” indicates the following:

1. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances of gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria.
2. Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid production and sulfate supplies to the gut. Glyphosate is known to inhibit cytochrome P450 enzymes.
3. Deficiencies in iron, cobalt, molybdenum, copper and other rare metals associated with celiac disease can be attributed to glyphosate’s strong ability to chelate these elements.
4. Deficiencies in tryptophan, tyrosine, methionine, and selenomethionine associated with celiac disease match glyphosate’s known depletion of these amino acids.
5. Celiac disease patients have an increased risk to non-Hodgkin’s lymphoma, which has been implicated in glyphosate exposure.
6. Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation just prior to harvest.
7. The practice of “ripening” sugar cane with glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America.

These scary details can be read in this article, which is published by Samsel and Stephanie Seneff in November 2013.]]>